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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mama’s Beef Stew Recipe

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This recipe for Mama’s Beef Stew is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of Stew Beef, cut into large but still bite size chunks
2 tablespoon of vegetable oil
1 teaspoon salt
1/2 teaspoon of pepper
1 envelope Lipton Onion Soup Mix
4 cups of homemade beef broth or 2 (14.5 ounce cans)
1 (29-ounce) can of whole tomatoes
6 medium potatoes, cut into large but still bite size chunks
3 cups of whole baby carrots
1 cup of celery, cut into 1 inch slices
1/2 bag of frozen pearl onions
1 teaspoon oregano
2 cups of water
2 tablespoons of cornstarch
1/2 cup of cold water
Directions:
Directions:
In a large pot, brown the stew beef in the vegetable oil. Add the salt, pepper, Lipton onion soup mix, beef broth and tomatoes. Bring to a boil, reduce heat, cover and cook for 1 hour.
Add the potatoes, carrots, celery, pearl onions, oregano and water. Bring to a boil, reduce heat cover and simmer hour or until veggies are tender.
Mix the cornstarch and cold water together and add to stew. Stir and cook for a few more minutes.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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