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Chicken Kara-age (Ginger Fried Chicken) Recipe

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This recipe for Chicken Kara-age (Ginger Fried Chicken) is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Skinless and boneless Chicken Breast
2~3 Tbs. Potato Starch
1/2 Lemon


2 Tbs. Soy Sauce
2 Tbs. Sake (Japanese Alcohol)
1/2 Root Ginger
1 Pinch Salt
1 Pinch Black pepper
Directions:
Directions:
1.
• Peal the ginger root and grind in a medium bawl.
• Mix the rest of the ingredients with the ginger in the bowl.

2. Cut chicken into bite size or about 1 inch size.

3. Mix the chicken with the marinade sauce in the bowl.
Sit it in a refrigerator 20 minutes or over night.

4. Heat oil to 350ºF.

5. Put Potato Starch in a big zip lock bag. Then put marinaded chicken into the bag to shake.

6. Deep fry the chicken and serve with lemon
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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