"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Kara-age (Ginger Fried Chicken) Recipe

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This recipe for Chicken Kara-age (Ginger Fried Chicken), by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yuko Hoshina
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Skinless and boneless Chicken Breast
2~3 Tbs. Potato Starch
1/2 Lemon


2 Tbs. Soy Sauce
2 Tbs. Sake (Japanese Alcohol)
1/2 Root Ginger
1 Pinch Salt
1 Pinch Black pepper

Directions:
Directions:
1.
Peal the ginger root and grind in a medium bawl.
Mix the rest of the ingredients with the ginger in the bowl.

2. Cut chicken into bite size or about 1 inch size.

3. Mix the chicken with the marinade sauce in the bowl.
Sit it in a refrigerator 20 minutes or over night.

4. Heat oil to 350F.

5. Put Potato Starch in a big zip lock bag. Then put marinaded chicken into the bag to shake.

6. Deep fry the chicken and serve with lemon

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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