"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hummos Recipe

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This recipe for Hummos, by , is from The Basil Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
bernitabutler butler
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of Chick peas
2 cloves of garlic
1/2 cup of Tahini
3/4 cup of lemon juice
1 tsp salt
olive oil
parsley

Directions:
Directions:
Soak peas overnght and boil until soft or use canned chickpeas
Put all ingredients in a food processor and process until smooth/
Garnish with olive oil and snips of parsley

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min if using canned chickpeas
Personal Notes:
Personal Notes:
You can also add olive oil to the food processor to taste. About 1/2 cup depending on how long you plan to spend at the gym afterwards!

 

 

 

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