"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 8 oz tub whipped cream cheese ½ cup plain nonfat yogurt 3 TBSP toasted pine nuts 2 TBSP chopped fresh basil 1 clove garlic minced 1 pkg feta cheese crumbled 1/3 cup chopped drained oil packed sun dried tomatoes
Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend using on/off turns until combined. Add feta cheese and sun dried tomatoes and blend, using on/off turns until combined but still chunky. Transfer to bowl – can be made 3 day ahead of time. Serve with pita chips or a harder cracker.
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