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Feta Pine Nut Dip Recipe

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This recipe for Feta Pine Nut Dip is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz tub whipped cream cheese
½ cup plain nonfat yogurt
3 TBSP toasted pine nuts
2 TBSP chopped fresh basil
1 clove garlic minced
1 pkg feta cheese crumbled
1/3 cup chopped drained oil packed sun dried tomatoes
Directions:
Directions:
Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend using on/off turns until combined. Add feta cheese and sun dried tomatoes and blend, using on/off turns until combined but still chunky. Transfer to bowl – can be made 3 day ahead of time.
Serve with pita chips or a harder cracker.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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