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Feta Pine Nut Dip Recipe

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This recipe for Feta Pine Nut Dip, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri McCafferty
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz tub whipped cream cheese
cup plain nonfat yogurt
3 TBSP toasted pine nuts
2 TBSP chopped fresh basil
1 clove garlic minced
1 pkg feta cheese crumbled
1/3 cup chopped drained oil packed sun dried tomatoes

Directions:
Directions:
Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend using on/off turns until combined. Add feta cheese and sun dried tomatoes and blend, using on/off turns until combined but still chunky. Transfer to bowl can be made 3 day ahead of time.
Serve with pita chips or a harder cracker.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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