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Pumpkin Sheet Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:
4 extra large eggs
1 c. cooking oil
2 c. sugar
1 lb. can of pumpkin
2 c. flour
2 tsp. baking power
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Frosting Ingredients
3 oz. cream cheese
6 tbsp. margarine or butter
1 tbsp. milk
1 tsp. vanilla
1 3/4 c. powdered sugar

Directions:
Directions:
1. Beat eggs, cooking oil and sugar until blended in a large bowl.

2. Add 1 lb. can of pumpkin and blend well.

3. Add flour, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg and mix until smooth.

4. Grease and flour 10 x 15 pan (cookie sheet with sides). Bake on center rack at 375º for 20 minutes.

5. All frosting ingredients should be at room temperature. Blend cream cheese, margarine, milk, vanilla, and powdered sugar until smooth. Spread on cake when cool. Enjoy!

 

 

 

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