"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Sheet Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Mackey
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:
4 extra large eggs
1 c. cooking oil
2 c. sugar
1 lb. can of pumpkin
2 c. flour
2 tsp. baking power
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Frosting Ingredients
3 oz. cream cheese
6 tbsp. margarine or butter
1 tbsp. milk
1 tsp. vanilla
1 3/4 c. powdered sugar

Directions:
Directions:
1. Beat eggs, cooking oil and sugar until blended in a large bowl.

2. Add 1 lb. can of pumpkin and blend well.

3. Add flour, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg and mix until smooth.

4. Grease and flour 10 x 15 pan (cookie sheet with sides). Bake on center rack at 375 for 20 minutes.

5. All frosting ingredients should be at room temperature. Blend cream cheese, margarine, milk, vanilla, and powdered sugar until smooth. Spread on cake when cool. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!