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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Medtronic of Canada Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Mifsud
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Flour
8 Shakes of Salt
2 Eggs
1 cup of milk
Oil (vegetable oil, works best)
Beef Drippings (if desired)

Directions:
Directions:
Preheat oven to 400.
1.Mix Flour and Salt together,
2.In a separate bowl mix eggs and milk together
3.Mix both mixtures together well, using a fork only. (Let mix sit while warming up muffin tins).
4.Warm up muffin tins in the oven with a 1/2 tsp of oil in each cup.
5.Pour mixture into each cup only filling about 1/2 way.
6.Place in oven on top rack and cook 20 minutes or until they are golden and puffy.

Instead of using vegetable oil you may use the beef drippings in the bottom of muffin tins.

Another variation is to use a pie plate and place the beef drippings in the pie plate and then pour in the whole mixture (Authentic Yorkshire pudding)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Instead of using vegetable oil you may use the beef drippings in the bottom of muffin tins.

Another variation is to use a pie plate and place the beef drippings in the pie plate and then pour in the whole mixture (Authentic Yorkshire pudding)

 

 

 

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