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Paula Deen's Banana Split Cake Recipe

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This recipe for Paula Deen's Banana Split Cake, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Traxler
Added: Thursday, October 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups crushed graham crackers
3 sticks butter
2 eggs
1 16 oz box powdered sugar
1 20 oz can crushed pineapple, drained
2-3 bananas, sliced
1 12 oz container whipped topping

Directions:
Directions:
Preheat oven to 350. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of 13x9 pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread the mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

 

 

 

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