Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Paula Deen's Banana Split Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Paula Deen's Banana Split Cake is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crushed graham crackers
3 sticks butter
2 eggs
1 16 oz box powdered sugar
1 20 oz can crushed pineapple, drained
2-3 bananas, sliced
1 12 oz container whipped topping
Directions:
Directions:
Preheat oven to 350º. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of 13x9 pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread the mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!