"Hunger is the best sauce in the world."--Cervantes

CHICKEN SUPREME CASSEROLE Recipe

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This recipe for CHICKEN SUPREME CASSEROLE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Volk
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (7 oz or 2 cups) uncooked Creamettes
2 cans Cream of Mushroom soup
4 hard-boiled eggs, chopped
1 medium onion, chopped
1/2 pint milk plus 1/2 pint chicken broth
1/2 lb cubed Velveeta (1/4 is enough but 1/2 is better)
2 cups diced cooked chicken

Directions:
Directions:
Mix all ingredients in a casserole dish, refrigerate overnight. Top with buttered bread crumbs and bake for 1 hour, uncovered, at 350F.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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