"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Grandmama's Chicken & Spaghetti, by Frances Boone, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Frances Boone Added: Wednesday, September 30, 2009
1 whole chicken 8 oz. can tomato sauce 1 to 2 c. ketchup 12 oz. thin spaghetti
Boil chicken with salt and pepper. Remove from broth, cool, and debone. Boil spaghetti in broth, drain, saving broth. Add chicken, spaghetti, tomato sauce, and ketchup back to pot. Stir together, heat and add a small amount of broth if needed. Serve with Parmesan cheese.
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