This recipe for Grandmama's Chicken & Spaghetti, by Frances Boone, is from First Baptist Church of Brooklyn,
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Frances Boone Added: Wednesday, September 30, 2009
1 whole chicken 8 oz. can tomato sauce 1 to 2 c. ketchup 12 oz. thin spaghetti
Boil chicken with salt and pepper. Remove from broth, cool, and debone. Boil spaghetti in broth, drain, saving broth. Add chicken, spaghetti, tomato sauce, and ketchup back to pot. Stir together, heat and add a small amount of broth if needed. Serve with Parmesan cheese.
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