"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eric's Dry Rub for Ribs Recipe

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This recipe for Eric's Dry Rub for Ribs, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Boone
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T. brown sugar
2 T. paprika
2 T. chili powder
1 T. garlic powder
2 t. onion powder
2 t. salt
2 t. cumin
1 t. cinnamon
1 t. black pepper
1/4 t. cayenne pepper

Directions:
Directions:
Mix together. Makes enough to rub on 3 racks of baby back ribs. Put on smoker. Add vinegar to water.

 

 

 

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