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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ham Recipe

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This recipe for Baked Ham is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 8 lb full cooked John Morrell Ham
2 cans pineapples slices
1 jar maraschino cherries
Toothpicks
Directions:
Directions:
Place ham in a large roasting pan. Open pineapples cans, reserve juice. Skewer a pineapples slice and a cherry with a toothpick, then secure to ham. Repeat until pineapples and cherries are gone. Bake at 325º until done. Baste with pineapples juices every 1/2 hr.
Personal Notes:
Personal Notes:
Serve ham slices on a platter surrounded by cooked pineapples slices and cooked cherries.

 

 

 

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