"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ham, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nolan
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 8 lb full cooked John Morrell Ham
2 cans pineapples slices
1 jar maraschino cherries
Toothpicks

Directions:
Directions:
Place ham in a large roasting pan. Open pineapples cans, reserve juice. Skewer a pineapples slice and a cherry with a toothpick, then secure to ham. Repeat until pineapples and cherries are gone. Bake at 325 until done. Baste with pineapples juices every 1/2 hr.

Personal Notes:
Personal Notes:
Serve ham slices on a platter surrounded by cooked pineapples slices and cooked cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!