"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Rhubarb Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced rhubarb
1 package yellow cake mix
1 cup whipping cream, not whipped
brown sugar

Directions:
Directions:
Butter 9 x 13 pan. Cover bottom with a thin layer of brown sugar. Add rhubarb. Mix cake mix according to box directions. Pour over rhubarb. Over this pour whipping cream. Do not stir. Bake at 350 until done, about 1 hour.

Personal Notes:
Personal Notes:
June berries may be used to replace rhubarb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!