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Mashed Rutabagas Recipe

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This recipe for Mashed Rutabagas, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Scott (Aunt Babe)
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rutabagas
Butter
Salt & pepper

Directions:
Directions:
Peel rutabagas, cut into large chunks. Put large pot of salted water on to boil. Add rutabagas and cook until tender. Drain well, return to pot, mash. Add lots of butter (at least 1 stick) and salt and pepper to taste.

 

 

 

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