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Never-Fail Mile-High Meringue Recipe Recipe

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This recipe for Never-Fail Mile-High Meringue Recipe, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cornstarch
1/2 c. hot water
3 egg whites (room temperature)
1/8 tsp. cream of tartar
Pinch of salt
6 T. sugar
1/2 tsp. flavoring, vanilla or almond

Directions:
Directions:
Moisten cornstarch with small amount of water; add hot water and boil in saucepan until thick and clear. Cool. Whip egg whites with cream of tartar and salt; gradually add sugar. Beat until soft mounds form when beater is lifted. Beat cooled cornstarch slightly with mixer, then add to egg whites with flavoring and beat until smoothly blended. This makes a high meringue which does not shrink.

 

 

 

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