"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Bake Recipe

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This recipe for Pineapple Bake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casie Gosnell
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 ounce can unsweetened pineapple tidbits or chucks
1 1/2 cups grated Cheddar cheese
5 T flour
1 cup sugar
1 stick margarine
Crushed Ritz crackers, enough to cover bottom of pan

Directions:
Directions:
Place pineapple and juice in dish. Mix flour and sugar, and pour over pineapple. Sprinkle cheese over top. Spread crushed crackers on top. Drizzle melted margarine on top. Bake at 350 for 40-45 minutes.

Personal Notes:
Personal Notes:
Can be served as a dessert or side dish!

 

 

 

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