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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Casserole Recipe

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This recipe for Potato Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash browns
1 can cream of mushroom soup
2 cups sour cream
1 tsp. salt
1/2 cup butter
1/2 cup chopped onion (optional)
2 cups Velveeta cheese
1/2 cup grated Cheddar cheese
Bread crumbs
Directions:
Directions:
Set aside the potatoes, ½ cup of Cheddar cheese, and bread crumbs. Mix remaining ingredients together in large sauce pan until melted. Add potatoes and stir thoroughly. Place in a buttered 3 quart casserole. Top with bread crumbs and Cheddar cheese. (May be made the day before and refrigerated.) Bake at 350º for 1 hour or until potatoes are tender.

 

 

 

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