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Baked Chicken and Rice Casserole Recipe

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This recipe for Baked Chicken and Rice Casserole is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 Chicken Breast or Chicken Tenders
1 can cream of chicken soup
½ can water
1 small onion, chopped
½ stick Margarine
½ cup uncooked Rice
Salt and pepper chicken.
Paprika
Directions:
Directions:
In casserole dish, melt margarine, add onions and rice. Place chicken over mixture, mix soup and water together, pour over chicken, cover with foil and bake in preheated oven 1-½ hours at 325 degrees. The last 15 minutes uncover chicken and sprinkle with Paprika.

 

 

 

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