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Baked Chicken and Rice Casserole Recipe

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This recipe for Baked Chicken and Rice Casserole, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Horn
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 Chicken Breast or Chicken Tenders
1 can cream of chicken soup
can water
1 small onion, chopped
stick Margarine
cup uncooked Rice
Salt and pepper chicken.
Paprika

Directions:
Directions:
In casserole dish, melt margarine, add onions and rice. Place chicken over mixture, mix soup and water together, pour over chicken, cover with foil and bake in preheated oven 1- hours at 325 degrees. The last 15 minutes uncover chicken and sprinkle with Paprika.

 

 

 

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