"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Debbie's Signature Salsa Recipe

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This recipe for Debbie's Signature Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Tilley
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexican style diced tomatoes
1/2 onion diced
1/4 green pepper diced
6-10 sprigs cilantro
1 tsp. accent seasoning
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. crushed garlic (optional)

Directions:
Directions:
Blend all ingredients in blender to desired consistency. Jalapenos can be added for more spice, and regular diced tomatoes can be substituted for less spice.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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