"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds top round, cut in small strips
3 tbsps oil 1 1/2 cups finely chopped onion
4 cups sliced fresh mushrooms
1/4 cup flour 2 cups beef broth
1 tsp salt 1/4 tsp pepper 1/2 tsp dill weed
1 tsp thyme 2 cups sour cream

Directions:
Directions:
In a large skillet, brown meat in oil.
Cook onions in drippings until transparent; add mushrooms and cook for 2 min. longer.
Blend flour with 1/4 cup broth and add to pan/
Add beef broth gradually, stirring constantly.
Add salt, pepper, dill, thyme; cook, stirring until thickened. Stir in meat. Add sour cream and gently heat ( do not boil)
Serve on buttered noodles with green beans /almonds OR with rice or mashed potatoes.
Suggestion for dessert: Apple dumplings.

Number Of Servings:
Number Of Servings:
For 4 to 6 persons
Preparation Time:
Preparation Time:
1 hour, 45 minutes
Personal Notes:
Personal Notes:
Spices may vary according to taste.
Brandy can be added to sauce, it gives it a lovely flavor..

 

 

 

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