Santa Cruz red chili paste water salt pepper cayenne
Put oil in your pan like you were going to make gravy, and then half of the red chili paste (or more if you want more). Pour in enough water to make the right thickness for the sauce. Add salt, pepper and cayenne
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.