"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Red Sauce for Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Sauce for Enchiladas, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramps Phil Shumway
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Santa Cruz red chili paste
water
salt
pepper
cayenne

Directions:
Directions:
Put oil in your pan like you were going to make gravy, and then half of the red chili paste (or more if you want more). Pour in enough water to make the right thickness for the sauce. Add salt, pepper and cayenne

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!