"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramps Phil Shumway
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frozen biscuits from store
Jimmy Dean Pork Sausage (I like hot)
2-3 strips of bacon
flour
milk

Directions:
Directions:
Fry strips of bacon then cook the sausage in the bacon drippings. Remove meat. Put enough flour in the drippings to soak up the oil and enough milk to make the right thickness and texture, use whisk to blend together. Salt and pepper or you can use some cayenne in there

 

 

 

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