"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Frozen biscuits from store Jimmy Dean Pork Sausage (I like hot) 2-3 strips of bacon flour milk
Fry strips of bacon then cook the sausage in the bacon drippings. Remove meat. Put enough flour in the drippings to soak up the oil and enough milk to make the right thickness and texture, use whisk to blend together. Salt and pepper or you can use some cayenne in there
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