"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smothered Quail Recipe

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This recipe for Smothered Quail, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 quail breasts
2 tablespoons butter
1 medium onion, chopped
1/2 cup mushrooms, sliced
1/2 cup finely chopped celery
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and pepper
1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
1 cup sour cream


Directions:
Directions:
Directions
Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery. Add the flour and stir well to blend. Slowly add the milk to make a cream sauce. Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.

Pour the mixture over the birds. Cover the dish with foil and bake for approximately 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more. Serve with the sour cream sauce.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Great Cooking for all you Hunters

 

 

 

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