"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Firecrackers Recipe

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This recipe for Firecrackers, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tisha Little
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Saltine Crackers
cup of Canola Oil
1 package of Fiesta Ranch Dip mix
teaspoon of Red Pepper Flakes
1/8 teaspoon of Garlic Powder

Directions:
Directions:
Place the Crackers in a container w/lid so that they are all tightly standing together. Mix the remaining ingredients in a large mixing cup. Poor evenly over the crackers & place the lid on the container. Shake the container (thus the tightly packed crackers) to get the mixture to start flowing down. Wait 15 min. & turn container over on its top. Wait another 15 min. & turn container again. Repeat 2xs. Open containers & serve.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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