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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kraut Salad Recipe

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This recipe for Kraut Salad is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vinegar
1 1/2 cup sugar
2 cans of kraut drained
1/2 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped green onions
1/2 cup pimentos
1/2 cup grated carrots
Directions:
Directions:
Combine vinegar and sugar in a sauce pan bring to boil.
Cool, when cold and begins to gel add remaining ingredients
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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