"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carole's Chinese Chicken Salad Recipe

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This recipe for Carole's Chinese Chicken Salad, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie McCarthy
Added: Wednesday, September 30, 2009


cup soy sauce
cup sugar
cup white wine or sake
1 Tablespoon grated fresh ginger

1 teaspoon salt
teaspoon pepper
3 Tablespoons sugar
2 Tablespoons toasted sesame seeds
4 Tablespoons vinegar
cup oil
1 Tablespoon sesame oil

1 small head lettuce (shredded like cabbage)
cup thinly sliced water chestnuts
2 green onions, finely minced
pound chicken meat, shredded
2 ounces rice threads

Combine chicken marinade ingredients. Mix well and marinate chicken for 1 to 3 hours.

Combine salad dressing ingredients and refrigerate dressing.

Roast marinated chicken at 350F for 45 minutes. When cool, shred into slivers. Sprinkle remaining marinade over chicken slivers.

Cook rice noodles according to package directions.

Combine noodles, chicken, and salad dressing. Shake dressing well just before using. Add to salad immediately before serving. Toss well and serve.




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