"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

4 Layer Delight (Chocolate Mousse) Recipe

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This recipe for 4 Layer Delight (Chocolate Mousse), by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Bullock
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of Margarine (melted
1 cup of flour
3/4 cups of finely copped pecans for crust ( have some extra to sprinkle on top)
1 8 oz pkgs. of cream cheese
1 cup of sifted powered sugar
2 small carton of cool whip
2 small pkgs of instant pudding mix (I like chocolate but you can use any flavor)
4 cups of milk
8X11 or bigger glass baking dish

Directions:
Directions:
Layer 1: Homemade crust
Mix margarine 1 cup of flour and the 3/4 cups of pecans together. Pat the mixture into the bottom of baking dish . Bake at 350 for about 20 minutes or until golden brown. Set aside to completely cool.

Layer 2: Mix together (1) 8 oz pkgs. of cream cheese, 1 cup of sifted powered sugar, 1 small carton of cool whip. Pour and spread over cool crust. Should be a thin layer

Layer 3: Mix together 2 small pkgs. of instant pudding mix with 4 cups of milk. Mix with a mixer on low speed until thick. Pour and spread over the cream cheese mixture.

Layer 4: Cover with cool whip and sprinkle with pecans ( as many as you would like)
Put in fridge to chill at least 30 mins. to an hour before serving.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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