Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southwest Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Cheese Soup is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of velveeta cheese cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup of milk
Fresh cilantro leaves, If desired
Directions:
Directions:
Directions-

1: In 4 qt saucepan, mix all ingredients except cilantro

2: Cook over medium-low heat 10 -15 minutes, stirring frequently, until cheeses is melted and soup is hot. Garnish each serving with cilantro.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!