"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southwest Cheese Soup Recipe

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This recipe for Southwest Cheese Soup, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Bullock
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb of velveeta cheese cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup of milk
Fresh cilantro leaves, If desired

Directions:
Directions:
Directions-

1: In 4 qt saucepan, mix all ingredients except cilantro

2: Cook over medium-low heat 10 -15 minutes, stirring frequently, until cheeses is melted and soup is hot. Garnish each serving with cilantro.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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