"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Chicken Drummettes Recipe

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This recipe for Maple Chicken Drummettes, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Bullock
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup real maple syrup or honey
1/4 cup chili sauce
2 tablespoons chopped fresh chives,
1 tablespoon soy sauce
1/2 ground mustard
1/4 teaspoon ground red pepper (cayenne), if desired
2lb chicken wing drummettes

Directions:
Directions:
1:Heat oven to 375F. Mix all ingredients expect chicken. In ungreased jelly roll pan,15x10x1-in pan, place chicken. Pour syrup mixture over chicken, turn to coat.

2: Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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