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Raspberry-Mint Marshmallow Creme Dip Recipe

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This recipe for Raspberry-Mint Marshmallow Creme Dip is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 cup marshmallow creme
1 container (6oz) lemon yogurt
1/2 cup fresh raspberries
2 teaspoons chopped fresh mint leaves
15 fresh strawberries
3 kiwi fruits
30 pieces of Pineapple
Directions:
Directions:
1: In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint

2: Cover dip; refrigerate at least 2 hrs but no longer than 12 hrs. Serve dip with strawberries, kiwifruit and pineapple.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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