"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry-Mint Marshmallow Creme Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry-Mint Marshmallow Creme Dip, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Bullock
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 cup marshmallow creme
1 container (6oz) lemon yogurt
1/2 cup fresh raspberries
2 teaspoons chopped fresh mint leaves
15 fresh strawberries
3 kiwi fruits
30 pieces of Pineapple

Directions:
Directions:
1: In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint

2: Cover dip; refrigerate at least 2 hrs but no longer than 12 hrs. Serve dip with strawberries, kiwifruit and pineapple.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!