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Zesty Corn Dip with Veggies Recipe

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This recipe for Zesty Corn Dip with Veggies, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Bullock
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8oz each) cream cheese, softned
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
Dash of pepper
1 can (7oz) whole kernel, corn drained
1/4 cup chopped walnuts
1 small onion chopped (1/4 cup)
6 cups assorted vegetables (jicama strips, grape tomatoes, bell pepper strips, carrot and celery sticks)

Directions:
Directions:
1: In large bowl, beat cream cheese, lime juice, chilies,cumin, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion

2: Refrigerated at 1hr. Serve with vegetables

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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