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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Christmas Jewel Fudge Recipe

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This recipe for White Christmas Jewel Fudge is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6oz.) pkgs. white chocolate
1 ( 14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
1/8 tsp. salt
1/2 c. chopped green candied cherries
1/2 c. chopped red candied cherries
Directions:
Directions:
Over low heat, melt choc. with condensed milk, vanilla, & salt. Fold in candied cherries. Pour into dish line with aluminum foil. Chill 2 hrs. or until firm. Turn fudge onto cutting board, peel off foil & cut into squares. Store covered in refrigerator.

 

 

 

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