"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Christmas Jewel Fudge Recipe

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This recipe for White Christmas Jewel Fudge, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Helton
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (6oz.) pkgs. white chocolate
1 ( 14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
1/8 tsp. salt
1/2 c. chopped green candied cherries
1/2 c. chopped red candied cherries

Directions:
Directions:
Over low heat, melt choc. with condensed milk, vanilla, & salt. Fold in candied cherries. Pour into dish line with aluminum foil. Chill 2 hrs. or until firm. Turn fudge onto cutting board, peel off foil & cut into squares. Store covered in refrigerator.

 

 

 

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