"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Extra Fluffy Jell-o Salad Recipe

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This recipe for Extra Fluffy Jell-o Salad, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Nielsen
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large package vanilla pudding (you can use cook and serve or instant but you still have to follow the same directions either way)
1 large package any flavored jell-o
1 large container of Cool Whip
Fresh, frozen or canned fruit of your choice that goes with your jell-o flavor

Directions:
Directions:
1. Cook together pudding and jello with three cups water- not milk- until at boiling. Remove from heat.
2. Put into a workable bowl and put in fridge overnight or at least 4 hours until firm like regular jell-o.
3. Mix the mixture together with the large container of Cool Whip. Mixture would be fluffy and moose like.
4. Make sure fruit is free of excess moisture and fold gently into mixture

Preparation Time:
Preparation Time:
Hands on time is minimal. Waiting time is another story.
Personal Notes:
Personal Notes:
Can be kept in fridge for up to 5 days. If mixture seems thin, keeping it cold should help.

 

 

 

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