"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Prune Crack Seed, by Jo Ann Tablit, is from Tablit Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Jo Ann Tablit Added: Wednesday, September 30, 2009
1 lb. Whole or Seedless Prunes 4 T. sugar 1 1/2 tsp.salt Juice of 3 lemons
Combine lemon juice, salt and sugar in a jar. Add prunes (whole or seedless). Cover tightly and shake well. Shake jar several times a day for 4 to 6 days; should be ripened by that time. Keep refrigerated.
This is a home version of preserved fruit. My sister Adrianne gave me this recipe.
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