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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prune Crack Seed Recipe

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This recipe for Prune Crack Seed is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Whole or Seedless Prunes
4 T. sugar
1 1/2 tsp.salt
Juice of 3 lemons
Directions:
Directions:
Combine lemon juice, salt and sugar in a jar. Add prunes (whole or seedless). Cover tightly and shake well. Shake jar several times a day for 4 to 6 days; should be ripened by that time. Keep refrigerated.
Personal Notes:
Personal Notes:
This is a home version of preserved fruit. My sister Adrianne gave me this recipe.

 

 

 

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