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Prune Crack Seed Recipe

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This recipe for Prune Crack Seed, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Tablit
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Whole or Seedless Prunes
4 T. sugar
1 1/2 tsp.salt
Juice of 3 lemons

Directions:
Directions:
Combine lemon juice, salt and sugar in a jar. Add prunes (whole or seedless). Cover tightly and shake well. Shake jar several times a day for 4 to 6 days; should be ripened by that time. Keep refrigerated.

Personal Notes:
Personal Notes:
This is a home version of preserved fruit. My sister Adrianne gave me this recipe.

 

 

 

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