"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shredded Pork Tacos Recipe

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This recipe for Shredded Pork Tacos, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hogan
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork tenderloin – about 1.5 pounds or so
Taco Seasoning – two packets
Chopped Cilantro- ALOT
Chili Lime Seasoning – to your standards
White Corn Tortillas
Limes (cut in to wedges)
Salt – to your standards
1 White Onion

Directions:
Directions:
In your crock pot, put our tenderloin fat side down, and rub in salt, and all the spices and the minced garlic. I find it works best to just use your hands. Fill the pot up with water about a quarter of the way up the tenderloin, or maybe a little more, just don’t over do it. Add in sliced onions for additional flavoring and let it cook all day on high. When it is ready, I use a fork and just rake it and it shreds very easy and smells FABULOUS! Heat up your tortillas, and put the pork in the tortillas and squeeze a lime wedge on the taco, add the cilantro and enjoy! Goes great with rice and beans! (I don’t eat the onions personally, up to you of course; I just cook them with it for the flavor only)
This is very simple dish to make, and prep time is about 15 minutes. Cooks all day and when you come home from work your house smells great and its ready to go!
Hope you enjoy!

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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