"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dorsett
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped onions
1-1/2 cups coarsely chopped green sweet peppers
3 cloves garlic, minced
3 pounds beef stew meat, cut into 1-inch cubes
1 6-ounce can tomato paste
1/2 cup water
4 teaspoons Hungarian paprika or regular paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 cups hot cooked noodles

Directions:
Directions:
1. In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. Serve over hot cooked noodles. Makes 10 servings.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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