"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Ripley
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chocolate chip cookies
1 pint whipped topping
½ cup Kahlua
½ - ¾ cup milk

Directions:
Directions:
Mix Kahlua with milk. Dip cookies, one at a time, into milk mixture (quickly, don’t saturate). Cover bottom of pan with cookies and cover with a layer of whipped topping. Keep making layers of cookies and layers of whipped topping, ending with whipped topping on top. Chill 1 ½ hours in fridge. Garnish with grated chocolate or chocolate chips. May be frozen.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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