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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from IDC Fundrasing Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh mushrooms
3 slices bacon
1/3 cup finely sliced green onions
½ tsp salt
¼ tsp pepper
2-4 drops red pepper sauce
1 Tbsp flour
¼ cup whipping cream
2 Tbsp shredded cheese
Directions:
Directions:
Wash mushrooms, remove stems and chop fine. Place mushroom caps on paper towel covered plate and microwave at 70% power for one minute. Drain and set aside. Place bacon on paper towel covered plate and microwave on high until crisp – approximately 2 ½ minutes – and drain. Add mushroom stems, salt, pepper and red pepper sauce. Microwave on high until mushrooms and onions are tender (2 min). Blend in four, stir in cream until smooth. Microwave at 70% power until thickened and smooth (2-3 min), stirring once or twice. Stir in cheese. Fill each mushroom cap with the mixture and microwave on high 1 – 1 ½ min.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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