"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seven Layer Dip, by Melissa Lambert, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melissa Lambert Added: Wednesday, September 30, 2009
2 cans refried bean dip 2 pkgs. taco seasoning 16 oz. sour cream picante sauce 3 avacados quacamole seasoning mix bunch green onions 1 can chopped ripe olives 2 chopped tomatoes 2 to 3 C shredded mild cheddar cheese
Mix bean dip and taco seasoning. Spread in bottom of 9 x 13 pan. Mix sour cream and picante. Spread on top of bean mixture. Mix avacados and quacamole mix. Spread on top of sour cream mixture. Chop green onions and spread on top of guac. Add chopped ripe olives, add tomatoes then top with shredded cheese.
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