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Grape Salad Recipe

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This recipe for Grape Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Helton
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream, softened
8 oz. sour cream
8 oz. cool whip
1/2 c. white sugar
5-7 lbs. grapes, white & purple
4 c. chopped pecan
1/2 c. brown sugar

Directions:
Directions:
Mix first four ingredients. Put half the grapes in bottom of bowl, layer with cream cheese mixture, sprinkle 2 c. pecans and 1/4 cup of brown sugar. repeat once again using remaining ingredients in the above order.

 

 

 

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