Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken broth,
3 large eggs
milk
seasoned salt
3 C flour
1/2 stick butter
pepper
Directions:
Directions:
Mix together: 3 large eggs, 3 1/2 egg shells of milk, 1 t seasoned salt. Add 3 C of flour (will be like homemade biscuits). Put flour on counter, roll out to however much thickness or thin you like, then use pizza cutter and cut the dough. Put more flour over the noodles and mix them to separate them on the counter. Put them on a sheet pan and put in freezer. When frozen, put in a freezer bag or cook them.

Heat 6 or 7 cans chicken broth, add more, if needed. Add 1/2 stick of butter. Bring to a boil. Add noodles slow, put more seasoned salt and pepper to taste. Bring to boil, turn down and simmer for 1 1/2 hr. or longer, to taste.
Personal Notes:
Personal Notes:
Recipe from Theresa Dorsey

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!