"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lambert
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lg. onion, chopped
2 (16 oz.) chili beans, undrained
1 (4 1/2 oz.) can green chilies, chopped
1 pkg. dry Ranch dressing mix
1 can Ro-tel tomatoes
1 (16 oz.) can chopped tomatoes
1 (16 oz.) can whole kernel corn, undrained
2 C water
1 pkg. taco seasoning

Directions:
Directions:
Cook beef and onion until browned; drain. Mix beef mixture with other ingredients in a large pan. Bring to a boil, reduce heat and let simmer for 15 minutes. Makes about 16 cups.

 

 

 

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