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one pot black bean Recipe

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This recipe for one pot black bean, by , is from The Woods Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from the cooking network
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
2 onions finely chopped
2 green bell peppers
3 cloves of garlic
4 bay leaves
1 T oregano
2 cups long grain rice
2 cans black beans drained and rinsed
2 cans rotel tomatoes
2 cups water
1/4 cup apple cider vinegar
kosher salt and ground pepper to taste

Directions:
Directions:
Heat a large pot over medium heat and add the oil. Stir in the onions, pepper, garlic ,bay leaves and oregano. Stir and cook 8 minutes
Stir in rice, black beans, tomatoes, water vinegar and salt and pepper. Bring to boil, cover and reduce heat to low.
Cook for about 40 minutes or until rice is tender.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This does not take the place of original Cuban black beans but is a good black bean for a large party who wants black bean. Still has great black bean taste - and serves in one pot. left over area great.

 

 

 

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