"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasty Recipe

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This recipe for Pasty, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Caley
Added: Wednesday, September 30, 2009


3 c. flour
1 1/4 c. crisco
1 tsp. salt
1 egg
1 tsp. vinegar
1/2 c. water
4 lb. stew meat
2 1/2 lb. hashbrown potatoes(shredded)
1 onion, diced

In a 9x13 pan place 1/2 pie crust. Place meat, onion, & hashbrowns. Top with remaining pie crust. Bake @3501-1 1/2 hours or until meat is fully cooked.




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