"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Super Easy Egg Rolls Recipe

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This recipe for Super Easy Egg Rolls, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Cisneros
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) pkg. coleslaw mix
1/2 ground pork
1 cup chopped fresh mushrooms
1 1/2 tbsp. minced fresh ginger
2 garlic cloves, pressed
1 tsp. seasoned pepper
1/2 tsp. salt
Water
1 (16-oz) pkg. egg roll wrappers
Vegetable oil

Directions:
Directions:
Brown meat in skillet; drain off fat. Stir together coleslaw mix, pork, ginger, garlic, mushrooms, pepper, and salt. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min

 

 

 

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