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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Easy Egg Rolls Recipe

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This recipe for Super Easy Egg Rolls is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) pkg. coleslaw mix
1/2 ground pork
1 cup chopped fresh mushrooms
1 1/2 tbsp. minced fresh ginger
2 garlic cloves, pressed
1 tsp. seasoned pepper
1/2 tsp. salt
Water
1 (16-oz) pkg. egg roll wrappers
Vegetable oil

Directions:
Directions:
Brown meat in skillet; drain off fat. Stir together coleslaw mix, pork, ginger, garlic, mushrooms, pepper, and salt. Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min

 

 

 

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