"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lemon Oil Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Oil Sauce, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Cisneros
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup lemon juice
1/2 cup olive oil
1 tsp. dried oregano
1 pinch salt
1 pinch pepper

Directions:
Directions:
In a small jar with a tight-fitting lid, add the olive oil, lemon juice, oregano, salt and pepper. Close jar and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Shake or stir before each use, as the oil will separate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!