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Double fudge Brownies Recipe

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This recipe for Double fudge Brownies, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Cisneros
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1/4 cup cocoa
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 cups sugar
3/4 cup butter, melted
1 tsp. vanilla
1 cup chopped walnuts
Vanilla Icing:
1/3 cup butter
2 cup icing sugar
2 tbsp. milk
1/4 tsp. vanilla

Directions:
Directions:
Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan. Bake in 350 degrees oven for about 25 minutes. Do not over bake. Brownies are ready when edges are just set and center is still soft. Cool on wire rack. Beat vanilla icing ingredients together. Spread on top of brownies. Cut into squares.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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