Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Lentil and Vegetable Stew - Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Lentil and Vegetable Stew - Crockpot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dried lentils
11/4 lb. butternut squash, cut in 1-in. chunks - about 3 cups
2 cups jarred pasta sauce
8 oz. green beans, end trimmed and bean cut in half - about 2 cups
1 medium red bell pepper, cut into 1" chunks
1 large potato, peeled and cut in 1" chunks
3/4 chopped onion
1 tsp. minced garlic
1 T oil
Serve with parmesan cheese.
Directions:
Directions:
Mix lentils and 3 cups water in a 3 qt. or larger slow cooker. In a large bowl, mix remaining ingredients and then place on lentils. Cover and cook on low 8 - 10 hours until the vegetables and lentils are tender. Stir in oil. Serve with parmesan cheese.
Personal Notes:
Personal Notes:
Serve this stew with a some hearty bread and you have a complete protein.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!