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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tex-Mex Stew - Crockpot Recipe

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This recipe for Tex-Mex Stew - Crockpot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef chunks for stew
1 cup each - salsa and BBQ sauce
1 pkg. taco mix
2 cups frozen corn
1 can each: chickpeas and black beans (rinsed and drained)
1/2 chopped fresh cilantro and sour cream for garnish
Directions:
Directions:
Put everything except beans, cilantro, and sour cream into a crock pot. Cook 8 hours on low (or 4 hours on high). Add beans. Stir and let warm for another 5 minutes. Serve with chopped cilantro and sour cream.

 

 

 

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