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Binette Traditional Turkey Stuffing Recipe

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This recipe for Binette Traditional Turkey Stuffing, by , is from The Coombs/Morin Recipe Collections Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddie Coombs
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground beef (not too lean!)
1 1/2 lbs. ground pork
2 onions (chopped)
1 stick of butter
2 tsp. salt
1 1/2 tsp. pepper
1/4 to 1/2 tsp. cinnamon
1 1/2 tsp. poultry seasoning
11 cloves or 1/2 to 1 tsp. ground cloves
Add enough water to cover meat.
Add Vermont crushed crackers or bread crumbs
( 1 1/2 cups?)

Directions:
Directions:
Cook the meat with seasonings and water on medium/low heat for a while until meat is cooked. Stir often. Add crushed crackers or bread crumbs toward to end. Keep stirring and turn to low heat. Add turkey drippings and adjust seasonings. Serve on the side.

Personal Notes:
Personal Notes:
An absolute must at Thanksgiving! Many variations in spices have been tried. Adjust seasonings to your personal taste. Vermont crackers work best. In older days Royal Lunch crackers were used.

 

 

 

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