"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Martha's Southern Style Pecan Fudge Recipe

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This recipe for Martha's Southern Style Pecan Fudge, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Keenum/Jenny McLemore
Added: Wednesday, September 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Confectioners sugar
6 tbsp. butter
1/2 c. unsweetened cocoa
1/4 c. milk
1 tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Directions:
Directions:
In medium sauce pan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread quickly in buttered 9" x 5 " loaf pan. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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